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Microbial Contaminants in Commercial Beverages: Health Concerns and Suggestive Preservative MethodsBy Vijaya Kumar Nalla, Nitin Chauhan, Bhawna Sharma, Amit Kumar Bhatt, Pranathi Ganti
Abstract: AbstractFruit juices are the important source of vitamins, minerals and antioxidants, essential for the growth and development of every human. However, due to the presence of various nutritive components, it provides optimal conditions for the growth of food microorganisms. Various pathogenic and non-pathogenic bacteria, fungus, yeasts and parasites are found to be associated with fruit juices. Many of these microbes generally enters at the time of packaging and cause various …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 1–10 Read article →