1 publication

• Published Subscription 4 May 2015

  Concept of Free Radical Theory in Ayurveda

  By Niharika Sharma, C. R. Yadav, M. S. Meena

  Abstract: A free radical can be defined as any molecular species capable of independent existence that contains an unpaired electron in an atomic orbital. Free radical is produced as an intermediate product during metabolism of fat, carbohydrates and protein in body. Free radicals are known to attack the structure of cell membranes which then create metabolic waste products. Free radicals are capable of damaging biological entities (due to their unstable and …

  Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 4, Issue 2, 2015 · pp. 36–38 Read article →