2 publications

• Published Subscription 29 Feb 2024

  Street Foods: A Comparison of Regulations in India and Elsewhere

  By Priyanka Sharma, Geeta Mathur, Nidhi K., Rakesh Kumar Khandal

  Abstract: Street foods are a significant contributor to food processing industries as they serve the ready to eat food of different varieties, tastes, flavors, functionalities and sensory characteristics. Since, street foods form the part of an unorganized sector involving a large number of manpower engaged in this business, this sector has high significance especially in the developing world including India. The quality of street foods especially related to food safety parameters, …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 2, 2024 · pp. 27–39 Read article →

• Published Subscription 18 Oct 2022

  Need for Harmonization of Standards: A Case Study on Chocolates

  By Priyanka S., Geeta M., Nidhi K., Manjeet A., R.K. Khandal

  Abstract: For global food trade, harmonization of standards, especially for processed foods is a must. The key task, in this regard for regulators across the world is to follow harmonized Food Code System (FCS). FSSAI, the Indian regulator of food safety, has already implemented FCS by categorizing processed foods in 18 number of harmonized codes. Coding is done based on the origin and type of raw food processed as also on …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 39–49 Read article →