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Optimization of Dry Basella rubra Leaf Powder in Nachos Preparation and Studying its Antioxidant PotentialBy Vimal D. B. Jayswal, Jui Patel, V. H. Patel, Neeta R. Dave
Abstract: Basellaceae family (Malabar spinach) is a perennial vine native to tropical Asia. There are two main species of Malabar spinach; Basella alba, which has green stem and thick fleshy leaves and Basella rubra which has red stem. The objective of the study was to investigate the effect of addition of dry Basella rubra leaf powder. Nachos that contained 5 gm% of dry Basella rubra leaf powder had highest overall-acceptability score …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 2, 2019 · pp. 56–62 Read article →