1 publication

• Published Subscription 19 Feb 2024

  Quinoa Fortification: A Strategy for Improved Public Health

  By Neelesh Kumar Maurya

  Abstract: Quinoa-fortified products have the potential to impact the human diet and nutrition, as this review shows. Quinoa, an ancient Andean grain, is rich in protein, fiber, healthy fats, vitamins, and minerals. It's a common element for fortifying nutritious products and contains several health benefits. Quinoa has more protein than most grains. Its high fiber content supports digestive health and weight loss. Quinoa additionally includes essential vitamins and minerals, which correct …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 Read article →