2 publications

• Published Subscription 21 Apr 2018

  Electrospun Structures for Dairy and Food Packaging Applications

  By Gaurav Kumar Deshwal, Narender Raju Panjagari

  Abstract: Electrospinning is an electrostatic fiber fabrication technique, in which a nonwoven mat of long fibers can be assembled into a three-dimensional structure due to bending instability of the spinning jet. Owing to its versatile nature and potential for applications in diverse fields including food packaging has been gaining more interest. It is a flexible and easy tool for producing ultrathin sized by applying electrical force. In this process, altering the …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 1, 2017 · pp. 17–23 Read article →

• Published Subscription 20 Apr 2018

  Scope of Edible Packaging for Micronutrient Fortification of Dairy Products

  By Jotarkar Parameshwar Sarangdhar, Narender Raju Panjagari

  Abstract: Edible films and coatings have long been used for food protection and shelf life improvement. Essential components for producing edible films and coatings are biopolymers, plasticizers and certain optional ingredients. Edible films and coatings have been used as vehicles for delivery of minerals such as calcium, zinc, iron and magnesium and also for delivery of vitamins such as niacin, riboflavin, vitamin A, vitamin E and vitamin C in food products …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 3, 2015 · pp. 22–31 Read article →