1 publication

• Published Subscription Review Article 22 Apr 2025

  A Review on Antioxidants Obtained from Natural Sources

  By Mohit L. Patil, Divakar R. Patil, Akash S. Jain, Azam Z. Shaikh, Sameer R. Shaikh, S. P. Pawar

  Abstract: The body uses antioxidants as a defensive mechanism against reactive oxygen species, which are typically formed during the body’s numerous physiological functions. These antioxidants come from a variety of sources, including exogenous dietary sources and endogenous antioxidants found in the body. The substitution of natural food antioxidants with synthetic ones in recent decades has increased interest in vegetable sources and the screening of low-cost raw materials, especially from agriculture, to …

  Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 60–71 Read article →