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Published Subscription Original Research
Determinants of Smallholder Farmers Quantity of Coffea arabica L., Supply to Market: A Case of Gimbo District, Kaffa Zone, EthiopiaBy Tariku Teka Mekuria, Kumilachew Alamerie, Million Sileshi
Abstract: This study investigates the factors influencing the market supply of coffee in various districts of the Gimbo District, Kaffa Zone, in Southwest Ethiopia. Coffee is Ethiopia's most significant export crop, recognized for its extensive genetic diversity and its substantial contribution to the country's GDP. Despite the district's strong production capacity, the marketing structure remains predominantly traditional, compelling producers to sell through conventional channels that do not offer premium prices, thereby …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 107–120 Read article →