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The Use of Electrolytic Hydrogen Bubbles for New Method of Juice ConcentrationBy Michael Shoikhedbrod
Abstract: Currently, juice concentrates are produced by separating water from fresh juice. For the production of juice concentrates, one of the following methods is used: evaporation of freezing water or the diaphragm method. During evaporation, the juice is heated in a vacuum in special trays, but this heat is not brought to the boiling point, since during the boiling process all useful substances will be destroyed. The mass obtained after evaporation …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 3, 2020 · pp. 35–39 Read article →