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Gender Participation Role in Food Production, Processing and Utilization at Konso Zone, Southern EthiopiaBy Halabo Hazo, Admasu Yirgalem, Mengistu Tumayro, Abebe Fikadu
Abstract: Staple food of Konso is Sorghum and it is said as ancient crop in the area. It has drought-resistant characteristics that makes basic food source for people. It is consumed in different form of dishes like cheqa, kurkufa, genfo and qita. Food security is an important issue in communities, as the area experiences high food shortages from April to August every production year. Labor division in area is considered egalitarian. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 2, 2021 · pp. 33–43 Read article →