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Published Subscription Original Research
Evaluation of Raw Cow Milk Preservation Using Extracted Mango Seed Kernels and Rosemary Leaves Powder, EthiopiaBy Zinaw Zewdie, Abebe Bereda, Abebe Agonafir, Maradona Berhanu, Mekasha Seid
Abstract: The study aimed to evaluate the raw cow milk preservation using extracted mango seed kernels and rosemary leaves powder. Fresh cow milk samples collected aseptically from Debre Birhan University farm. The fresh cow milk treated at different concentrations (0.5, 1.0 and 1.5%) of ethanol extract of mango seed kernel, rosemary leaves and equal mix of both extracts with 100 ml of milk then store at room temperature. Mango seed kernels …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 20–28 Read article →