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• Published Subscription 17 Jan 2020

  The Bhut Jolokia Chilly and the Capsaicin Factor

  By Meera V.

  Abstract: AbstractThe Bhut Jolokia was accepted by Guinness World Records in 2007 as the world’s spiciest chilly. It has a hotness of 1,041,427 SHU (Scoville Heat Units). The chilly is grown and eaten in India’s northeastern states such as Arunachal Pradesh, Assam, Nagaland, Manipur, Meghalaya, Sikkim and Tripura, referred as the hot spots for chilly diversity due to their unique ecological conditions and also, in countries like Bangladesh and Sri Lanka. …

  Published in Research & Reviews : Journal of Herbal Science · Vol. 8, Issue 3, 2019 · pp. 9–12 Read article →