1 publication
-
Published Subscription
Influence of Blanching on the Nutritional Quality and Shelf Life of Yard Long BeanBy Shahnaj Pervin, Md. Serazul Islam, Md. Miaruddin
Abstract: The effects of blanching on the yard long beans were investigated to examine the nutritional quality and shelf life of the frozen products during storage in deep freeze for four months. The experiment was carried out Completely Randomized Design and there were eleven treatments using five different blanching times and two temperatures. The data were analyzed under computerized statistical methods of M-stat and Duncan’s Multiple Range Test was used to …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 2, 2018 · pp. 27–33 Read article →