3 publications
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Published Subscription
Prevalence of Moderate Acute Malnutrition and Associate Factors among Under-five Children in Some Selected Areas of Satkhira District, BangladeshBy Md. Jahangir Alam, Md. Abdus Sabur Miah, Sarder Mahmud Hossain
Abstract: The prevalence of malnutrition in Bangladesh is among the highest in the world. Millions of children are suffering in malnutrition therefore; the aim of this study was to assess the prevalence and factors associate with moderate acute malnutrition in under-five children. A descriptive type of cross-sectional study was carried out in some selected areas of Satkhira district in Bangladesh with a sample size of 220. Data were collected from 220 …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 2, 2019 · pp. 33–41 Read article →
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Comparative Analysis of Nutrient Content and Cooking Characteristics between Binamoog and Sonamoog of BangladeshBy Nusrat Jahan Mukta, Shukla Rani Das, Md. Ahmed Hossain, Nasreen Jahan, Md. Jahangir Alam
Abstract: A study was conducted to ascertain biochemical composition and cooking qualities of mungbean seeds (Vigna radiata). Two varieties, namely Binamoog and Sonamoog (Deshi) were included in the experiment. The varieties differed in their seed size, seed volume and seed density. In the proximate compositions, the moisture, ash, protein, fat, starch, total sugar and reducing sugar contents of Binamoog seeds were found as 12.35%, 3.97%, 22.79%, 1.20%, 49.15%, 2.73% and 2.12%, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 1–9 Read article →
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Study on Contamination, Source and Microbial Quality of Selected Street Fruit Juices and Sherbet in Tangail CityBy Md. Jahangir Alam, Aslam Uddin, Uzzal Chakraborty, Tanvir Mahmud, Mohammad Nazim Khan, Shamoli Akter
Abstract: Fruit juice and sherbet are popular refreshing drinks with great taste and health benefits. These are available in most of the public places at reasonable prices which are consumed by road side customers of all ages. Lack of good manufacturing practices, nutritionally rich component of juices makes the product good medium for microbial growth. Water used for juice preparation can be a major source of microbial contamination. Argued this point, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 1–8 Read article →