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Published Subscription Review Article
Exploring Sustainable Alternatives: Liquid Wood Packaging for Ecofriendly Food PackagingBy Manoj Kumawat, Nupur Jain, Sudhanshu Sharma, Sakshi Kumari
Abstract: In the modern era, environmental problems are increasing due to various reasons. Food packaging is one of the reasons why environmental problems take place. The present research paper delved into the potential of liquid wood as an innovative and ecofriendly alternative for chips and snack wrappers. Cellulose, hemp, flax, and lignin—substances once largely used for the creation of paper—are blended to create liquid wood. Many of the plastic-based products we …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 40–45 Read article →