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Numerical and Experimental Investigation of AlHE30 for Rectangular Finned Cooking VesselBy Amit Malgol, Mahesh H.R.
Abstract: AbstractFins are basically extended surface, which is used to increase the heat transfer rate, this is basically a secondary surface mounted on primary surface to augment heat transfer from it. A numerical study using ANSYS were conducted to optimize fin shape based on base temperature and maximize the heat transfer across the cooking vessel. By investigating fin of (AlHE30) material were conducted experiments the fin of diameter 14 and 195 …
Published in Journal of Thermal Engineering and Applications · Vol. 5, Issue 1, 2018 · pp. 28–36 Read article →