1 publication

• Published Subscription 23 Jun 2023

  Saccharomyces exiguus Single Cell Protein Synthesis in Ethanol

  By Dora Alicia Pérez-Gonzalez, Luis Jesús Galán-Wong, Juan Manuel Sanchez-Yañez

  Abstract: At present, foods of animal and vegetable origin have two fundamental aspects of resolving the nutritional value for human and animal consumption. As well as the cost of agricultural production with the necessary inputs in a sustainability scheme. Consequently, there are other strategies for the generation of nutritional quality protein for consumption, such as the so-called protein of unicellular origin “single cell protein” (SCP), Saccharomyces exiguus is a precise example …

  Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 1, 2023 · pp. 22–27 Read article →