2 publications

• Published Subscription 21 Apr 2018

  Emerging Pathogens in Dairy Industry

  By K.V. Mogha, Chaudhari A. R., Subrota H.

  Abstract: The epidemiology of food borne disease is changing due to change in food habits of the consumers. New pathogens have emerged, and some have spread worldwide which includes Salmonella, Escherichia coli O157:H7, Campylobacter, and Yersinia enterocolitica. These pathogens have reservoirs in healthy food animals, from which they spread to an increasing variety of milk and milk products. If raw milk is consumed as such or if there is problem in …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 1, 2016 · pp. 5–12 Read article →

• Published Subscription 21 Apr 2018

  Tagatose: A Low Calorie Multifunctional Sweetener

  By K.V. Mogha, A.R. Chaudhari, K.D. Aparnathi

  Abstract: A sugar called tagatose is one of the next things that will be appearing on the horizon for products labelled under the pseudo-hygienic appellations of “light”, “lite”, “low calorie”, “sugar free”, “sugarless”, “low fat”, “low sodium”, etc. The only true hygienic starting point, in this day and age of universal deceit, if we want good foods that are optimum for our health, is: “Start with fruit, grains, nuts, and vegetables …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 3, 2016 · pp. 29–35 Read article →