1 publication

• Published Subscription 21 Apr 2021

  Bacillus amyloliquefaciens: A Review

  By Gaurav Dhumal, Khushal Chaudhari, Mahalaxmi Mohan

  Abstract: Bacillus amyloliquefaciens is one of the many Bacillus species which is used as a probiotic, exerting health benefits to the host. B. amyloliquefaciens is a gram-positive, rod shaped bacteria with peritrichous flagella. The species also produces enzymes viz. cellulases, amylases, and proteases, which aid in digestion. The species is principally utilized as a feed additive substance for domestic animals and birds. It is gaining importance as plant growth promoter rhizobacteria …

  Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 11, Issue 1, 2021 · pp. 9–17 Read article →