1 publication

• Published Subscription 3 Nov 2018

  Lactation Persistency and its Genetic Evaluation in Cattle—A Review

  By Subrata Koloi, Kanai Pathak, M. Karunakaran, Ajoy Mandal

  Abstract: Lactation persistency, an economically important trait for dairy animal, can be defined as the capacity of a cow to continue milk production at a high level after the peak yield. High persistent cows are expected to have higher lactation production, longer productive life and considered as efficient producers. Moreover, lactation persistency has a great influence on the health, reproduction and feed costs of dairy cows. Different environmental factors viz., season …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 3, 2018 · pp. 1–8 Read article →