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Non-chemical Management of Tea DiseasesBy Pranamika Sarmah, Sehnaz Sultana Ahmed, Juri Talukdar
Abstract: Tea (Camellia sinensis), one of the most industrial crops, involved in international trade and tariff is a host to wide array of pathogens. The growing pressure on chemical residue free tea is considered as most prioritized research agenda and hence nonchemical methods have immense significance in tea pest management. Use of botanicals and bioagents is perceived to offer a substantial resistance against pests and diseases by creating a plant defense …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 2, 2022 · pp. 1–7 Read article →