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• Published Subscription 19 Jun 2018

  Antimicrobial and Antioxidant Activities of Commercially Available Essential Oils and Their Oleoresins

  By J.M. Rodríguez-Calleja, M.C. Cruz-Romero, M.L. García-López, J.P. Kerry

  Abstract: AbstractThe objectives of this study were to evaluate and compare in vitro antibacterial and antioxidant activities of commercially available oregano, rosemary, sage and thyme essential oils (EOs) against their corresponding oleoresins (ORs) for potential application in food packaging systems. Thyme EO showed the best antimicrobial activity against Staphylococcus aureus, Bacillus cereus, Escherichia coli and Pseudomonas fluorescens (MIC values ranging 0.4 ± 0.1 − 8.7 ± 2.3 mg/mL). Overall, the antimicrobial …

  Published in Research & Reviews : Journal of Herbal Science · Vol. 3, Issue 3, 2014 · pp. 1–11 Read article →