1 publication

• Published Subscription 20 Apr 2018

  Scope of Edible Packaging for Micronutrient Fortification of Dairy Products

  By Jotarkar Parameshwar Sarangdhar, Narender Raju Panjagari

  Abstract: Edible films and coatings have long been used for food protection and shelf life improvement. Essential components for producing edible films and coatings are biopolymers, plasticizers and certain optional ingredients. Edible films and coatings have been used as vehicles for delivery of minerals such as calcium, zinc, iron and magnesium and also for delivery of vitamins such as niacin, riboflavin, vitamin A, vitamin E and vitamin C in food products …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 3, 2015 · pp. 22–31 Read article →