1 publication
-
Published Subscription Original Research
Identification of Papaya Fruit Ripening Process Using AIBy Jaya M. Pattanshetti, Ms. Nutan N. Patil, Ms. Pallavi S. Khanagonka, Ms. Shivani K. Dharmoji, Ms. Shradha D. Kurangi
Abstract: Identifying the ripening process of papaya fruit using artificial intelligence involves employing machine learning algorithms to analyze various features such as color changes, texture alterations and chemical compositions. This model is capable of analyzing visual cues to determine the stage of ripeness. The dataset compares images of papaya at various ripening stages, and our AI model demonstrated high accuracy in classifying these stages. Employing machine learning algorithms and image processing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 23–30 Read article →