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Phytochemical Screening and In Vitro Antifungal and Antibacterial Analysis of Four Indian Medicinal PlantsBy Udita Das, Aakansha Priya, Jaspreet Kaur Ahluwalia, Vinod Kumar Gupta
Abstract: Four plants have been used in present study i.e., chamomile, cinnamon, cloves and lemon, that are commonly used as spices in Indian foods as well as in the recipes of ayurvedic medicines since the ancient times. They have not only antimicrobial property for curing diseases but also have essential concentration of certain phytochemicals. Hence, phytochemical screening (both qualitative – saponin, tannin, flavonoid, carbohydrate, protein, alkaloid, steroid, phenol, phytosterol, terpenoids and …
Published in Research & Reviews : Journal of Herbal Science · Vol. 6, Issue 3, 2017 · pp. 17–31 Read article →