I.I. Sayyad
- Affiliation
- Department of Mechanical Engineering, Sanjivani College of Engineering
- Department
- Assistant Professor
- Location
- India
Abstract: Recent advancements in various mixing mechanisms are being leveraged in the food industry to enhance their success by ensuring product consistency fostering the development of new products and cutting down production costs the choice of mixing equipment is influenced by the types of phases being combined such as liquid-liquid solid-liquid or solid-solid and the physical properties of the final product including viscosity and density both traditional and innovative specialty mixing …
Published in International Journal of Mechanical Dynamics and Systems Analysis · Vol. 4, Issue 1, 2026 · pp. 15–24 Read article