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Study of Seasonal Variation in Physicochemical Parameters of Fresh Water Bodies of District Rajouri, Jammu and KashmirBy Harsh Vardhan
Abstract: Drinking water quality is of elemental importance to human physiology and the durability of humanity depends very much upon its capability. The present work is aimed to review the quality of spring’s water in the rural area in district Rajouri. The three springs are named as Gopishah Ki Bowli, Khark Bowli and Badi Bowli. This has been determined by collecting spring water samples and subjecting the samples to a comprehensive …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 3, 2019 · pp. 71–77 Read article →