1 publication

• Published Subscription Review Article 1 Mar 2024

  Assessing Vitamin D Levels in Fortified Foods and Supplements for Infants and Its Impact: A Review

  By Durgadevi A., Hariram S.

  Abstract: In this study, the vitamin D levels in fortified foods (including follow-on formula, baby porridge, and curd cheese dessert) and dietary supplements designed for infants were examined. Analytical assessments uncovered variations in vitamin D concentrations compared to the labeled values, fortified foods contain anywhere from 50% to 153% for supplements 8% to 177%. Instant follow-on formula and oil-based supplements typically aligned with or surpassed the labeled values, whereas ready-to-eat baby …

  Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 19–24 Read article →