1 publication
-
Published Subscription
Structured Lipids: A Unique Designer LipidBy Harini Venugopal, H.G. Ramachandra Rao, H. Arun Kumar
Abstract: Structured lipids (SLs) generally refer to any fats that are modified or restructured from natural oils and fats or fatty acids primarily containing short or medium chain fatty acids and preferably essential fatty acids. The function and properties of structured lipids depend on the type of fatty acids moieties present and the position of their attachment to the backbone. Availability of SLs tightly relates to the new discoveries and collection …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 2, 2016 · pp. 30–39 Read article →