1 publication

• Published Subscription 18 Oct 2022

  Need for Harmonization of Standards: A Case Study on Chocolates

  By Priyanka S., Geeta M., Nidhi K., Manjeet A., R.K. Khandal

  Abstract: For global food trade, harmonization of standards, especially for processed foods is a must. The key task, in this regard for regulators across the world is to follow harmonized Food Code System (FCS). FSSAI, the Indian regulator of food safety, has already implemented FCS by categorizing processed foods in 18 number of harmonized codes. Coding is done based on the origin and type of raw food processed as also on …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 39–49 Read article →