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• Published Subscription 29 Jan 2021

  Milk Pasteurization Process by using Vortex Tube

  By G. M. Nagadi, S. T. Birhade

  Abstract: Milk has been a part of our life for many years it’s very essential to pasteurize the raw milk to destroy the unwanted microorganisms from the raw milk. Pasteurization is the process in which milk is boiled up to a certain temperature and cool it down at a certain temperature due to the sudden rise in temperature the Bacteria is removed from the milk. A plate heat exchanger is used …

  Published in Trends in Mechanical Engineering & Technology · Vol. 10, Issue 3, 2020 · pp. 44–49 Read article →