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• Published Subscription 22 Mar 2019

  Dietary Modification and Adequacy Among Jaundice Patients

  By Naila Irshad Shah, Fatima Buchh, Neilofer Khan

  Abstract: Jaundice refers to the yellow discolouration of the skin and heavily perfused tissues. Since jaundice is a mere symptom and not a disease, its dietary management is based upon underlying cause. The present study is an attempt to assess the dietary intake of jaundice patients and evaluate it in terms of nutritional adequacy. A sample of 100 patients from both the sexes and in any age group was selected randomly …

  Published in Research and Reviews: A Journal of Health Professions · Vol. 5, Issue 1, 2015 · pp. 27–31 Read article →