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Effect of Nutritional Counselling on Risk Level of Glycosylated Hemoglobin (HbA1c) of Middle-aged Non-insulin Dependent DiabeticsBy Bharti Jain, Divya Kuvera
Abstract: Glycosylated hemoglobin (HbA1c) is a form of hemoglobin that is measured primarily to identify the average plasma glucose concentration over a prolonged period of time. As the average amount of plasma glucose increases, the fraction of glycosylated hemoglobin increases in a predictable way. This serves as a marker for average blood glucose levels over the previous months prior to the measurement. Present study was conducted on diabetic patients who were …
Published in Research and Reviews: A Journal of Health Professions · Vol. 4, Issue 3, 2014 · pp. 17–23 Read article →