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Effect of Soya bean Intervention on Lipid Profile of 40–60 Year Female Undergoing Coronary InterventionBy Sharma S., Maya Nayak, Chauhan B., Patel V.
Abstract: Diet and life style choices are major factors contributing to the risk of CAD which is responsible for more deaths in the whole world. It is well known that the modification on lipid concentration is a useful approach to decrease CAD mortality. Soybean contains lean vegetable protein, fibre and bioactive substance—Isoflavone. So it has got attention as cardio protective substance. Isoflavones may have lipid independent coronary benefits, such as enhancing …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 3, 2018 · pp. 80s–86s Read article →