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Effect of Maturity Days on Yield and Processing Quality of Potato VarietiesBy Pawan Kumar, B.P Singh, Bandana ., Rajeev Kumar, Neeraj Kumar
Abstract: ABSTRACTQuality attributes of potato tubers particularly size of tubers, dry matter, starch and sugar contents are the areas of major concern of potato growers as well as processors. Three Indian processing cultivars (Kufri Chipsona-1, Kufri Surya and Kufri Frysona) were evaluated for yield and processing quality at three maturity dates (90, 100 and 110 days). Highest French fry grade tubers (25.54 t/ha) and total tubers yield (40.69 t/ha) were recorded …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 1, Issue 2, 2012 · pp. 1–8 Read article →