1 publication

• Published Subscription 4 Jan 2022

  Microencapsulation Technology and It’s Application in Dairy Industry: A Review

  By Jambukiya Hitesh Kanubhai, Borad Bhargav Jitendrabhai

  Abstract: Microencapsulation of bioactive compound or nutrient is one of the important applications in dairy and food industry. Microencapsulation is an attractive technique to enhance the stability of bioactive compounds with controlled release. This article provides an overview of various encapsulation techniques such as spray drying, fluidized-bed drying, solvent evaporation, coacervation and extrusion method, and different encapsulated bioactive compounds or nutrient which have been used for the fortification of dairy products …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 3, 2021 · pp. 1–7 Read article →