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Published Subscription Review Article
Review on Spirulina ( Green Alage)By Bhushan G. Rajput, Bhushan S. Kanade, Bhagyashri Ishi, Bhagyashri Dhangar, Paresh A. Patil
Abstract: Spirulina is an edible blue-green algae that is a plant protein source. In recent years, its health benefits have attracted scientific attention, including micro-level examinations of the algae's bioactive components. As proof of concept, investigations conducted in vitro, in vivo, and ex vivo have shown how spirulina works and how it affects immunity. Spirulina has been used as a whole food and as a nutritional supplement for many years. It …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 33–37 Read article →