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Effect of Sulphur and Zinc Levels on Growth, Yield and Quality of Mustard [Brassica juncea (L.) Czern & Coss.]By S. K. Dubey, S. K. Tripathi, Bhagwan Singh
Abstract: The experiment was conducted at Agronomy Research Farm of Narendra Deva University of Agriculture and Technology, Faizabad (Uttar Pradesh), during the rabi season of 2008-09 in RBD and replicated three times. The sowing was done on November 20, 2008. The treatments comprised four levels of sulphur (0, 20, 40 and 60 kg S ha−1) and four levels of zinc (0, 5, 7.5 and 10 kg Zn ha−1). The mustard variety …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 2, Issue 1, 2013 · pp. 1–10 Read article →