1 publication

• Published Subscription Review Article 20 Aug 2024

  Assessment of Milk Quality Optimization of Yogurt Fermentation

  By Sejal Gilda, Meghali Waghmode, Arpita Sable

  Abstract: In the creation of new products, yogurt makers need to prioritize consumer preferences to enhance their market share. An advanced prediction method will help in grasping the fundamental connection between consumer preferences and sensory attributes. This study introduces a new deep learning approach that employs an autoencoder to derive product features from expert-scored sensory attributes. These sensory features are then analyzed through support vector machine regression to align them with …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 6–12 Read article →