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Anshira M. H.

Affiliation: Department of Studies and Research in Microbiology Mangalore University Jnana Kaveri Campus
Department: PG Student
Location: India

1 article

Published Subscription Original Research 16 Aug 2024
Total Lipids and Storage Quality of Oil Seeds and Nuts as Influenced by Yeast Fermentation
By Anshira M. H., Haseena Sheikh, Gunashree B. S

Abstract: Oilseeds and the products made from them have a role in a healthy balanced diet, even though they are energy dense and contain a high proportion of fat. Most oilseeds are made up of protein and oil. In general, fat is 18–45% by weight of oilseeds and protein is about 16–40%. Fluctuations in oil yields can cause significant fluctuations in their rates. The oils contain fat-soluble vitamins and unsaturated fats …

Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 29–35 Read article