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Comparison of Indigenous-Based Edible Skin Coating Materials (SCMs) and Imported Wax (Citrashine®) on the Post-Harvest Quality and Shelf Life of (Citrus reticulata Blanco) MandarinsBy Adnan Zulfiqar, A. M. Arif, M. A. Ali, A. R. Khan
Abstract: Pakistan is the largest mandarin producing and exporting country across the globe. All the wax used by the citrus industry of Pakistan is currently being imported costing a valuable foreign reserve. The Post-Harvest Research Center (PHRC), Faisalabad, Pakistan prepared two edible skin coating materials (SCMs) as an alternative to the imported wax. Therefore, this research was devised to compare the effects of these indigenous-based edible SCMs with those of an …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 1, 2017 · pp. 6–14 Read article →