1 publication

• Published Subscription Original Research 16 Apr 2025

  Polyherbal Cookies For Diabetic Patients: Formulation and Evaluation

  By Abhishek Singh, Sarbjot Singh, Rajneesh Kaur, Brij Bhushan, Madhavi Sharma

  Abstract: In order to control their hunger and obtain some energy, most people eat cookies for breakfast, snacks, and at leisure. Refined flour, sugar, and butter are the major ingredients of the various types of cookies that are sold in stores. Because they raise blood sugar levels, obese and diabetic individuals typically avoid them. As a result, we have created Polyherbal cookies in this latest study utilizing oats, wheat flour, and …

  Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 2, 2025 · pp. 22–40 Read article →